Finca La Riviera is located in Vereda La Estrella, Santa Rosa de Cabal, Risaralda Department, Colombia, within the UNESCO Coffee Cultural Landscape. At 1,750 meters altitude, the farm benefits from volcanic mineral-rich soils and ideal terroir. The region's dramatic topography with steep slopes and thermal variation (15-30°C daily) enables slow cherry maturation and complex flavor development. Caturra Chiroso, a unique landrace variety discovered in Antioquia, offers bright acidity, floral notes, and fruity characteristics. Operated by third-generation producer Julio Cesar Madrid, Finca La Riviera is renowned for award-winning specialty coffees and varietal innovation.